Tomi, Nagano, Japan｜Ebisuya

It's only open during the day, so it's a bit of a challenge, but it's well worth the wait. We especially recommend the noodles with ginger kneaded in and the sliced ​​chashu that you can buy to take home.

Write your name, number of people, and car license plate number on the board at the entrance of this busy store that is only open during the day, and when you are called, you will be seated at the counter and seated at the tatami room. The interior is not particularly elaborate, but rather a relaxing interior reminiscent of a Chinese soba restaurant in the countryside. Thank you very much for your delicious meal.

Whenever I go back to my parents' house in Komoro, I always go to eat it with my family. The noodles and soup are even better than the famous Sano ramen shops, but the char siu is especially excellent. The moderately salty taste goes well with the noodles and soup. Whether this char siu is made in a different way or uses a special soy sauce, it has a unique taste that I haven't had at other ramen shops. The customer service and the couple's correspondence are very comfortable and comfortable. I always order a large serving of char siu noodles, but I would like to visit on a weekday and order a special serving. Of course there are pros and cons, likes and dislikes, but I would like to especially recommend it to those who like Sano ramen.