Saku, Nagano, Japan｜Ramen Toritama

I had the rich chicken white water salt toro ball ramen. As you can see from the photo, the colorful and beautiful presentation of the ingredients will make you excited. The first bite of the soup is delicious! ! There is no smell at all, and the umami of chicken and the flavor of charred green onions are irresistible. The noodles are slightly thick and plump. The soft-boiled egg is definitely delicious, the thinly sliced ​​menma is easy to eat and has a good texture, and the chicken char siu is soft and has no fat, so you can feel less guilty. It's been a long time since I've had a ramen that even had soup without leaving a single drop. Only good parts of chicken and egg are tightly packed. It's nice to have cold rooibos tea. I definitely want to go again.

I just moved to Saku, and I heard that the chicken soup at this recommended ramen shop is delicious enough on its own, and that it's very popular among women, so I immediately visited Ramen Toritama. My first impression is that the inside of the restaurant is very beautiful and clean, and I feel that they have created an atmosphere and taken care of themselves, giving me the impression that it is a sophisticated restaurant. It feels like modern ramen that belongs to a slightly different category than The Ramen Shop, which is covered in oil. I imagined that the soup would be delicious, so I ordered the rich chicken paitan salted fatty tuna ramen, and since I wanted to have a hearty bowl of rice with the soup, I also ordered the fatty tuna meat rice. I was surprised when I saw the ramen placed there! How beautiful♪ The egg yolk is also beautiful♪ I can feel the aesthetic sense throughout the ramen! And the soup tastes very good. Although the taste of the chicken stock is very strong, it is surprisingly light, which is a strange feeling. The soup alone is certainly delicious, and the noodles are medium-thick and curly. It goes well with soup. It's no wonder it's so popular with so many customers. I think I'll try some different soups next time. Thank you for the meal!

This is my second visit because I can't forget the fatty tuna meat. Kitakata ramen, which is flat and curly, which is rare in paitan ramen. There are some shops that serve lukewarm ramen soup, probably because of the recent rise in shop turnover, but this place is piping hot. Chicken char siu is also moist and delicious. However, the fatty tuna meat was the best. I forgot to take a picture, but the gyoza dumplings are juicy and juicy. Be careful of burns. Overall, I like it very much.