Ueda, Nagano, Japan｜Ueda Ramen Hachi

Although he is from Yokohama, he is able to perfectly recreate Yokohama Iekei Ramen. I was very impressed! ! ! Really delicious! ! ! ! ! ! ! There was also chopped garlic on the table, which was really nice! I never thought I could find such wonderful Iekei Ramen in Ueda. I didn't think so! ! ! ! ! ! Also, I went there with my child, and after the meal, she asked me if I would wash my child's apron (I had made my own apron), and my apron, which had been covered in oil, was returned sparkling clean! It was the first time I had been treated like this when eating out, and my husband and I both said, ``The service was amazing!'' ! ! ' I was very impressed. Rated 5 stars for both taste and service. I hope it continues to exist. Good luck! ! ! Points for improvement if I had to say it (just my request lol) I would like a step stand for children in the bathroom sink. It's hard when I wash my hands... We will use it again, so please consider it! ! !

A famous restaurant in Ueda City, known for Sunpachi Norenwake in Matsumoto City, which is one of the Four Heavenly Kings of Nagano Ramen. It's been over a year since the nearest Sunhachi Tokura store closed. At first, I felt lonely, but I am very grateful to be able to enjoy the same taste here. I ordered the Marutoku Tonkotsu Soy Sauce (¥1060? I can't remember...) and the Meat and Pepper Rice (¥320). The price for rice used to be the same for all large, medium and small sizes, but that has changed. Well, it can't be helped since it was so cheap up until now. Still, I think it's a good price compared to others. I really like tonkotsu soy sauce because it has a mild flavor that everyone can enjoy. It's a different type of family. The noodles are extra thick and curly, and if you're ordering rice, I recommend firm noodles. There is also the advantage of getting the bowl early even when it's crowded with mengo (lol). Top with pork belly chashu, spinach, and seaweed. Since it's a special dish, it comes with 2 more slices of chashu pork and seaweed, as well as a flavored egg. The chashu is huge. It has a very soft finish and is nearly 1cm thick, so you can be satisfied with just one piece. Unfortunately, the flavored eggs were cold. The pork bone soy sauce here has a flavor that I sometimes want to eat, and it's not too bad and I love it. Meat and pepper rice has a stable taste. All of the rice dishes from the Sunhachi series are delicious. I was satisfied with both the quantity and taste. ☆2022.6 revisit Marutoku Soy Sauce (¥1150) + Meat Pepper Rice (¥320) There is clearly less meat in the meat pepper rice than before. Is it a coincidence, or is it due to the rising cost of raw materials? But the chashu is still huge

The taste is the best!! I feel like eating it sometimes 🎵 Tartar meat pepper rice is also great!! No matter how many ramen shops I go to, the tartar meat and pepper rice is a taste that can only be eaten here.