Ueda, Nagano, Japan｜Kurumaya Ramen Ueda Shop

Ok

When it got cold, I missed the miso ramen of `` Kurumaya '' with a strong lard and a strong punch, so I used it for the first time in a while. The young staff on this day did not have any negative factors such as the soup that was often used here before was very salty or the bean sprouts that were overcooked and worn out, and personally it was a perfect delicious ramen. Although he has a strong athletic physique like Yakult Murakami, who is a hot topic this year, he cooks quickly and is delicate in serving. I was really impressed that it arrived and was being worked on alone. My impression of this place has completely changed, and I would like to visit again. It was delicious, thank you for the meal. Postscript January 2023 use It was around 9pm and the store was relatively empty, but just like last time, I could immediately see that the store was cleaned well, and there was no sticky oil on the seasoning containers or the floor. perfect cleaning. The ramen that was served was also hot, and the bean sprouts were crispy, and it was delicious with the unique punch soup of Kurumaya's miso ramen. Perhaps it was at a time when there were few customers and there was plenty of time, and I could see how the newcomers were kindly giving advice on how to move. I was. This time, because the gyoza skin was sticking, there was a part of the gyoza with a torn skin, so I took the trouble to tell them while taking out the gyoza, and furthermore, "I failed, so I will bring it later..." There was also a voice, but it was a level that I thought that it was a gyoza that was completely fine with my appearance. (Of course, I was able to eat the part that was said to be a failure without any problems.) In spite of that, in the end, I am very sorry that I received an additional number of torn pieces (free of charge) this time... I have no choice but to say thank you for being so polite, really... This time, I just happened to be so polite, but I don't think this would have happened if it was crowded, and at this time there was a lot of room in the store (perhaps including guidance on how to bake) It may have been baked again), but even so, I think that customers will come to the Ueda store while there are staff who act from the customer's point of view. It's a chain store, but the recent Ueda store is ``hot'' or you can use it comfortably.

I got the miso ramen. I thought the soup tasted similar to Ogiya. I'm glad that backfat is included. It had a lot of bean sprouts in it, was crunchy (you'd think it was raw from the look), and was delicious. The soup was lukewarm and easy for my cat-tongued self to eat. I sat at the counter, but the staff hit me twice, so I felt a bit uneasy.