Komoro, Nagano, Japan｜Ramen House Kikori

One of the best ramen I’ve ever had. The miso ramen is exceptional as too are the gyoza

We are open from this month. It's been a long time since I've had miso ramen and I was impressed. It's a shame that the menu has been reduced, but considering the burden on the restaurant owner, I think it can't be helped. I hope it continues to stay healthy forever. P.S. A few days after my first post (January 7th), I was temporarily closed again. Did something happen to the shop owner? I'm very worried. A further addendum. Today (February 2th) we are back in business!! ︎ was really good. This time, I will add the postscript at the end. The number of visitors is increasing day by day, and I am acutely aware that there are many fans of this store. It's a store that I don't want to disappear. I'm just wondering if there will be a savior who will inherit this flavor (lol).

It seems to have restarted in February 2020. As of August 2020, I heard from an acquaintance that the store is closed due to an injury. I'll add more information when I get the opening information. This is a good old ramen shop in Komoro. Both the soy sauce ramen and the special miso ramen have the "taste of Jukori." I'm also thankful that the ramen costs less than one coin. Even people who have left Komoro will feel relieved if they know about Jukori Ramen. Gyoza contains a lot of garlic, so be sure to check your schedule before eating them. Personally, I think this is the best miso ramen that goes best with rice. Around the beginning of the Heisei era, I had my first special miso ramen with Chinese cabbage, meat, and tofu, and I've been hooked ever since.