Ueda, Nagano, Japan｜Katsufuku

2023/10/28 Sat. First visit! The lecture in Ueda is over! I was looking for a delicious restaurant that locals go to! Then this [Katsufuku] gyoza came out🥟 I love wrapping foods and the fried gyoza look delicious! I went there😆 It was about 20 minutes until opening time, so I went to check out the nearby iron bridge! Come in as soon as it opens! The fried gyoza you were looking for, and then... Fried rice! (It feels more like fried rice than noodles♪) I ordered it✨ The fried dumplings are topped with green onions, sweet and sour soy sauce, and a sauce similar to ayu lín jī 👍 Pickled Nozawana for fried rice ✨ As expected from Nagano ✨ I was very satisfied 😊

Reunion for the first time in 3 years in the days when I can't go to the middle of the corona No matter when you come, you will be greeted with a smile. This time with my wife and two people Fried dumplings 🥟, tantan noodles, leeks and leeks are delicious I will be back soon. Everyone, when you come to Ueda, please come to win luck Mother stretches and wraps gyoza skins Please try the deep-fried dumplings✌️😊✌️ The long-awaited shrimp chilli that came to the store on another day🦐 Not too spicy, even the sauce is delicious Sorry for the half-eaten photo 🙏

The stir-fried chive liver was very soft without the unpleasant dryness of liver. It was the most delicious thing I've ever eaten. The mapo tofu was delicious with just the right amount of spiciness, and the fried dumplings were delicious! If it was closer, I wouldn't be able to do it because it's not in the delivery range 😢 I'll come back to eat it again 👍️