Nagano, Japan｜らーめん天聖

At first bite, you might think it's a light soup, but every time you take a sip of the soup, you'll be addicted to the aromatic and deep flavor of the aged miso that passes down your throat and into your nose. The chashu is also slightly thickly sliced ​​and juicy. It's enough to eat. There is a parking lot adjacent, but it is a little small.

If you want miso ramen in Nagano city, this is the place. Tensei miso is so delicious. The medium-thick noodles lift the soup generously, and the more you chew, the more the sweetness of the noodles shines out! The chashu pork has a firm texture and is well charred! Even though it's crowded, the atmosphere inside is calm. Even one person can eat without worrying at all. Delivery is quick after ordering, and coffee is provided at lunchtime.

Impression that the appearance is inconspicuous? However, it seems to be quite a popular store, and there were many families. I ordered the samurai miso char siu, which is limited to 20 servings per day! It is a miso soup with a strong appearance and taste that uses 3 types of bonito and 3 years aged miso. It was also a little spicy. The char siu is also thick and has a firm texture and taste that makes you want rice. When I liked it on fb, they gave me one boiled egg 😃✨ My wife ordered aged miso vegetables. This was also a backfat chatcha soup, but it was delicious with a light miso flavor👍