Ueda, Nagano, Japan｜Ganso New TanTanMen Honpo Ueda

It seems very hot noodles but not hot, actually simple and even felt sweet, very rich, and tasty soup with thick noodles, it's a unique one but I love it. A big car parkung lot is available, no credit card payment is acceptable but only cash and PayPay are okay.

Although it is a chain store, there are only two stores in Ueda City, including this one, in Nagano Prefecture. In the famous Kanagawa prefecture (Kawasaki city), many people know about this chain... Sichuan cuisine in China, which has a lot of very spicy dishes, uses plenty of sansho and chili peppers (although it is seasoned for Japanese people). "Tandan noodles" are completely different from that tantan noodles, so if you want to eat that and enter the store... what is this?! "New tantanmen" may also mean "new tantanmen". This nu tan tan men is too spicy for people who prefer spiciness first, because it is a soup that wraps the spiciness of chili peppers with the delicious taste of fried minced meat and eggs with a light texture like oyster balls. I would like people who are not good at it to know. (Since the spiciness can be fully adjusted, even small children can use it.) This time, from the consideration of the hall staff, I was able to tell you that there is a rice set with a large serving of rice, and the boiled noodles are firmly specified and delivered in a form that reaches my hand, etc. I am very grateful. Personally, I think that the topping of raw "Tsubu chives" is just right, and the rest of the soup and rice will finish the soup. By the way, it would be nice to have a reference for the spiciness of the first person, but I think that the popular "medium spicy" tastes better when you add a few drops of chili oil to the sauce when eating gyoza. . New tantanmen served in a umami-filled soup that is different from ordinary tantanmen. It's a ramen that can't be tasted anywhere else, with a charm that makes you want to eat it. In addition, if you look only at the exterior of the restaurant, it is a simple restaurant that is the opposite of fashionable, but the interior is neatly cleaned and there is unpleasant sticky floor and oil on the table that is common in Chinese restaurants. There is no dirt at all, so even those who like cleanliness should be able to spend comfortably. Thank you for the meal.

The contrast between red and yellow whets the appetite♪ ``Ganso New Tantanmen Honpo Ueda Store''🍜 Speaking of New Tantanmen, this is it❗️ Tantanmen with yellow egg 🥚 and red chili pepper 🌶 is popular♪ Choose your level of spiciness and mix and match toppings You can make your own favorite dish ☝️ This time I ordered: ``Tantanmen is average spicy'' and ``classic fried rice'' Share “Garlic Gyoza”♪ The ingredients are simple: eggs, ground meat, and chili peppers☝️ Although the soup is bright red, the egg makes it mild. The flavor of ground meat and the flavor of chili pepper are the best match 😋 The soup is milder than it looks It's not spicy and you can enjoy the soup till the end 👌 It's delicious even if you add rice at the end to make it like a cuppa♪ Fried rice is also a classic, so it's delicious. It's delicious♪ Garlic gyoza has great garlic flavor 🍺Deliciousness that makes you want to drink it♪ If you are interested, please check it out 👍