Ogawa, Saitama, Japan｜餃子工房一栄と精華

I visited for the first time before 8pm on a weekday. Although the entrance had no decorations, it was a calm interior. First, we shared gyoza, green onion salt gyoza and garlic gyoza. The dumplings were large with chewy skin and filled with bean paste, and the garlic dumplings were finished with garlic oil and had a garlic aroma. The ramen had a more fragrant and delicious soup than the nostalgic seasonings. Is the black fried rice sesame and pepper? I think it's a little spicy and unique. The fried chicken is also crispy and quite delicious. There is a coin parking lot across the road. I think it's worth visiting

Came here to eat gyoza. Since there is no parking lot, the Times parking lot of Saitama Resona Bank, which is diagonally opposite, had a maximum charge of 200 yen per day, so I parked there. I entered the shop and ordered gyoza, miso ramen and fried rice. There were five gyoza dumplings, one of which was large. The skin was thick and had beautiful grilled marks. With this taste and volume, the CP is so high that 350 yen is impossible. Miso ramen is the most popular noodle, and there are many types of ingredients, and the miso soup is delicious and goes well with thick noodles. The fried rice is also delicious with a lot of finely chopped grilled pork. All of them were delicious, so I finally ordered the grilled tongue that I was worried about. This is very thick and juicy, and the flavor of the tongue is wonderful! Spicy miso? I thought it was worth 580 yen. I want to eat again w It's quite far from my house, but I want to go again.

I just entered, but it's a really delicious gyoza restaurant worth coming all the way to eat. The part where you can interact with the locals is especially good!