Sakado, Saitama, Japan｜棒棒

Two cool guys making amazing food. It hits the spot after a long day.

This is a store I've been going to for over 30 years. The price has only gone up by about 10% since then, so it's cheap now. We recently raised the price of ramen from 450 yen to 500 yen. The owner says, ``If it's too cheap, people will think it's strange.'' (But it's still cheap, right?) It's run by two brothers, and all the products are professionally made. Dandan noodles (completely different from regular Dandan noodles, with a salty, garlicky taste that makes you addicted) and green onion miso ramen are said to be the top two. My recommendations are these two, yakisoba, stir-fried meat and vegetables, and mapo vegetable bowl.

For some reason, the miso ramen here makes me want to eat it from time to time.