Suzaka, Nagano, Japan｜Home Run Tei

I like the taste that hasn't changed for years ❤️ Ramen is also recommended, but chilled Chinese noodles are exceptionally delicious! ! Despite the simple ingredients, the sauce really stands out ♫ The restaurant is practicing social distancing and has limited seating. It seems better to go early. It is better to check the holiday and business hours before going.

[September 2023] I ordered a large serving of chashu men. The char siu was so soft and moist that you couldn't imagine from its appearance. It was so delicious that I wanted to eat it forever. The soup also had a unique taste. [March 2023] I ordered a large bowl of ramen with soy sauce, flavored eggs, and bean sprout kimchi. It's a ramen that I want to eat several times a year. The soup has a distinct pork bone aroma, but is so delicious that you can drink it all. Add ground sesame seeds and ramen pepper in the middle, I enjoyed adding vinegar to change the taste. The flavored egg is medium-soft. The bean sprouts will be gone before the ramen arrives. The large portion lives up to its name, so I went home with a full stomach.

The people of Suzaka will never stop loving it... A soul food-like ramen restaurant 🍜 "Home Run Tei" Founded in 1948... (More than 70 years is amazing 😆👏) I was surprised that they were the first to offer pork bone soy sauce ramen in the heyday of Chinese soba 😃!! ️ The shop is located in the back of the Suzaka shopping center "Palm" (built over 50 years ago), which is likely to please ruined maniacs. 🚗 parked in the 🅿️ parking lot dedicated to Palm (the machine was broken, so 🆓 was free). ️ It was a queue of 5 to 6 people before the store opened. ⚠️The strong smell of pork bones that wafts up to the outside of the store🐖. There are 7 counter seats and 5 raised seats. It was full in about 10 minutes after opening...it's popular. A ramen shop I've wanted to come to for a long time! ️ First visit 😃 Ordered with Pork Bone Soy Sauce 🍜 Char Siu Wonton Noodles and 🥚 Ajitama Topi. …Other customers (regulars) are waiting for their food to be ready 👀 Bean sprouts kimchi and green onion kimchi ❕⚠️ I'm really curious 😱 so I ordered an additional (small) double! It's delicious 👍️. (Personally, it's green onions ☺️) In the meantime, 🍜 ramen bowl ❕ the soup is a little salty light pork bone soy sauce, medium-thin curly noodles, and the char siu is 5 pieces of dry meat without fat... Exactly the 🌟 Showa ramen feels like 👍️ Wonton was delicious 😋❗. Finally, the taste is strange and the green onion kimchi is added (this is also delicious ✨) Thank you for the meal 🙏 So... how about the bill? When I thought I couldn't find the cash register, the store clerk came (Jarra coins from my pocket) and it was a system. (This is also Showa retro!) 😏 Regular customers seem to pay in advance. Revisited) I got miso char siu wonton men. There is little pork bone feeling 😅 a little dark miso 🍜ssu 😃 It depends on your likes and dislikes, but I recommend the miso because it has a lot of ingredients (wakame seaweed, bean sprouts, corn, and pork belly). After all 👉️Miso goes well with shichimi and spiciness!! ️😲 It would have been nice to have green onion kimchi (large). 😢⤵️ Next time I visit, I'd like to try the limited-edition "Hiyashi Chuka" 🤩