Nagano, Japan｜Ramen Daiki

Ordered shoyu ramen Has the best presentation of the ramen around here.The broth and soy sauce is nicely put together and boy that juicy cha-shu, I just wish there were more of them.This place is going to be my go-to place along with miso ya.

I got seafood pork bone tsukemen. The noodles are thin for tsukemen, but the noodles have a cut corner, and the texture was good and it was delicious. The dipping soup was rich and had a good balance of pork bones and seafood, and there were two types of char siu, roast pork and roasted pork, which was a great deal.

I've been a big fan of Sakuragi since it was in Higashiwada. To be honest, I was shocked when I heard that Sakuragi, which I thought was the most delicious, was gone and the menu was changed. This time, it was my first time to visit Mr. Oki. I was actually going to ask for soy sauce ramen, but I saw the limited miso tantanmen on the back of the normal menu and ordered it immediately. The soup is thick and thick enough to surprise you when you take a sip of the soup. It was a really delicious ramen with strong chicken and sesame and miso. I put rice in the leftover soup in the bowl after I finished eating, and it was really delicious until the end. It was so delicious that I came back the next day. I ordered the soy sauce ramen this time. The scent of fish that wasn't there at Sakuragi's time. I'm not very good at seafood, but the fish has a flavor, but it was a very refreshing and delicious ramen! I wondered what it would be like with the name and menu changed, but it was the most delicious ramen shop for me. Speaking of luxury, I wonder if I want to eat soy sauce ramen from the Sakuragi era again...