Nagano, Japan｜Gen-an

Taste different as usual ramen. Totally good.

Best ramen in Japan to date.

The soup was refreshing and delicious with dried fish dashi in it. It's been a while since I've had such delicious Chinese soba noodles. The char siu tasted a bit like thin ham. second visit This time I ate Tsukemen. There was so much anchovy powder in the dashi that it tasted a bit bitter. It was a taste that was quite divided in taste.