Nagano, Japan｜ふくや妻科店

I was brought here by friends. We had ordered Ramen with raw egg. It was delicious, my first experience of eating this meal. It's a small and popular restaurant, and has a good reputation by locals. Nice Voe by the river.

I went to Nagano City where I used to live and went there for the first time in a long time to eat ramen for lunch. The deliciousness that hasn't changed since the old days, the char siu was soft and the taste was soaked and delicious. Breakfast was late, so this time I ate a normal serving of one piece of pork, but next time I will have a large serving and three pieces of pork! Thank you for the meal.

The taste of good old Chinese noodles that suddenly makes you want to eat. The noodle menu is also one Chinese soba, so it is easy for first-time customers to understand. Contrary to the appearance of the soup, it has a refreshing taste. If you combine a la carte menu such as shredded char siu with a raw or boiled egg, you will have an even more fulfilling Chinese soba. The only rice dish, "Fukumeshi," is cooked rice, but it tastes like fried rice. Tsumashina and Yoshida, Chinese soba that we want you to keep forever. Simple is best I got it, I'll be back.