Nagano, Japan｜Ramen Tontonbyoshi

When you hand over your meal ticket to the staff, you will be asked how much fat and vegetables you want. I guess it's an image of a Jiro style ramen shop. Even though the ramen was small, it was about the same size as other restaurants. The char siew was thickly sliced ​​and filling.

I had a small ramen with more vegetables and less oil. It's a very delicious emulsified soup that goes down your throat. The soup goes well with the chewy thick noodles. It's also good that you can eat as much chopped garlic as you like on the table. Ginger is a paid topping. The most notable thing is the roasted pork fillet. You can enjoy the meatiness of the thick-sliced ​​char siu, which is soft and has no peculiarities.

Please note that the parking lot changes day and night. It's in the second photo, so it's better to check it before parking👍 It was my first visit on September 13, 2023, so I added a little more vegetables and oil to the ramen. Garlic and maple are on the table, so use them as you like. I've never eaten real Jiro, but I think this is delicious 😋 The pig is soft The noodles are fluffy