Nagano, Japan｜らーめん＆定食 頂(いただき)

I will write clearly without any bias, so please read with caution. This ramen shop is only open during weekday lunches, located at a bus terminal a little far from Nagano Station. When you buy a meal ticket and enter the store, the master greets you in a loud voice saying, "Welcome!" Although it is a modern ramen shop, it has the atmosphere of a country diner. Serving and preparing meals is self-service, just like in high-speed SA, but you are welcome to do so in order to keep prices down. It also comes with half rice for free, and can be topped with chili oil and tuna flakes. I ate the chicken paitan char siu noodles. The unique hand-made noodles are flavorful and satisfying, the soup is refreshing without the strong aftertaste that comes with chicken broth, and the chewy yet soft chashu pork is the best! The master says that he doesn't have a firm method of making them so that his way of thinking doesn't get too rigid. Therefore, the taste evolves every time I go. I hope you continue to make more and more delicious ramen!

A shop on the first floor of the Bus Terminal Kaikan. It gets crowded during lunch hours, so it's safe to arrive early. The noodles are chewy and delicious. Char siu is also delicious

Before I knew it, it became a self-service method. Purchase a meal ticket at the ticket vending machine at the entrance → Hand it over at the counter when called I go to the counter to pick it up and when I'm done eating, I bring it back to the counter. What I ate was vegetable miso with hot water. It was full of vegetables and warmed my body.