Suzaka, Nagano, Japan｜Ruon

On my way home from a business trip, I ate here before heading home. I tried Shirayu Miso Ramen (limited quantity) and Suzaka Miso Ramen, and both were delicious beyond the price! ! Large or small rice is free, so you'll be satisfied with the volume. Is “Kobutadon” diced char siu? A rice dish with plenty of. I thought it was a bit bland, but if you add 3 to 4 scoops of ramen soup to it with astragalus, it will be perfect. Delicious. The negative points are the short business hours (11:00 to 2:00 p.m.) and the lack of tissues or other mouth wipes in the store. Toothpicks are available at the cash register. It's also a shame that the hot water ramen tends to run out if you go late. Overall, this is a restaurant I would like to visit again. *The photo shows Suzaka miso ramen and Kobutadon.

This is a delicious ramen shop with an elegant flavor of dried sardines. I ate the limited hot water with salt. I recommend it as it is firm and not sticky. The price is low and during lunch time, you can get a small or large bowl of rice for free.

The mildly flavored dried sardines and soy sauce ramen was delicious, so I wrote a review on my third visit. Dried sardines ramen (soy sauce) dried sardines hot water (soy sauce) Dried sardines in hot water (salt) Nikudon I think salt ramen is difficult to make because it doesn't work well, but it has a gentle taste that is easy to drink without any harshness. The meat bowl is also a rice bowl with a gentle, slightly sweet soy sauce (sukiyaki style), and it has plenty of meat. If you present your stamp card, you will receive a 100 yen discount, and if you accumulate 10 stamps, you will receive a 650 yen discount. If you come 10 times, you get a total discount of 1,650 yen. However, it is only open for lunch and serves about 50 meals a day. There is a large factory of a local company nearby, so many office workers in work clothes come to the store, so competition is high. If it's nearby, it's a ramen restaurant that you'll want to go to two or three times a week.