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Nagano, JapanTAKESAN RAMEN

Ramen restaurant, Chinese noodle restaurant at Japan, 〒381-0038 Nagano, Higashiwada, 501-5 東和田ビル 1F

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Rating

4 (434 comments)

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Price Range

¥1-2000

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Phone Number

+8126-263-6615

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Location

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Reviews

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I loved to eat the ramen of this restaurant🤩🤩at the entrance of the store has a machine to buy the ticket, the noodles is a little different visually from the normal noodles but the taste is very good, was Al dente pasta, the miso found it very tasty,the clay pot kept the hot lamen, I bought the ticket for normal size lamen, for me I'm a woman the amount of noodles is enough, maybe for a man I think I would need a little more, if you want to put the katsubushi need to ask for attendant, she will bring a box, gloves and a piece of katsubushi to grate on the spot, the gyoza (dumplings) was tasty but rather small so better order two😆. On the site there was a vegan lamen, but I didn't find it on the store menu 😅 I'll be back to see if I was wrong 🤔and eat the lamen risotto ...

“Large serving of miso pork bones in a clay pot” 1,080 yen The inside of the store has a counter and raised seats, giving you a warm feeling. Speaking of Take-san, it's a place where you can shave your own bonito flakes! Thanks to the infectious disease, he no longer comes out unless I talk to him. As always, children are looking forward to shaving bonito flakes. Another feature is the clay pot! After all, the clay pot is warm. Miso Tonkotsu doesn't have much flavor, but it's rich and delicious as ever! We also have a variety of flavor-changing products, including bonito flakes, eight-flavored chili peppers, and the famous shichimi... It's a parade of rare things. There aren't many ramen shops where you can enjoy it as much as you do. This is a store that the whole family loves.

My family of four bought a meal ticket for the earthenware pot Shinshu Misogura ramen, light and rich, Chinese soba noodles, and tandan noodles, and took a seat. I ordered the rich earthenware pot miso tonkotsu ramen, and as soon as I finished eating the noodles... I handed the shopkeeper 300 yen in cash and asked for cheese porridge. With chopsticks and astragalus still in the bowl They said it was okay, so I gave it to them. After a while, I had cheese porridge. I'm very happy

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