Nozawaonsen, Nagano, Japan｜Deesuke

Thank you chef for making the spicy fried rice vegetarian, it was delicious and piping hot! It has excellent 鑊氣／ wok hei (caramelisation from frying in a very hot wok). I really enjoyed the fried rice and butter mushrooms. Will come back for sure.

Top level ramen, having eaten at Tokyo’s best ramen restaurants, including Michelin star, this is right up there. Ambiance was cosy and we got lucky with the bar stool at the front of the bar. You can reserve tables here. Will be back to try the gyozo which is suppôt be great. 4.8/5 stars

Delicious ramen and one of the best tasting soups I’ve had. Ordered the soy sauce with chicken broth ramen and egg. Highly recommend coming here. Note their tonkotsu broth is only served on Sundays and Mondays.