Ojiya, Niigata, Japan｜麺や ようか

I ordered a large bowl of Torishio Shirayu Ramen. You could really taste the soup and it went well with the noodles. A large serving costs only 30 yen, and you can eat to your heart's content. The bird on the ramen was huge and filling, and I was very satisfied, and I wanted to try another ramen next time.

Introduced by a certain restaurant owner This shop!! ️ No matter what type of ramen you eat, it's delicious. Recommendations are "dried sardines" and "chicken salt". “Wonton type” “Yuzu pepper type” “Miso type” “Tsukesoba type” If you say "chicken soy sauce ginger type" A shop that fits everything!! ️ Today's choice is dried sardines with a separate topping With dried sardines soba!! ️ The original flavor of dried sardines and the flavor of soba “Exquisite ramen” that you can enjoy at the same time! ️ I was surprised when I saw the ticket vending machine for the first time⁉️ In front of the ticket vending machine because of the large number of menus I was told I was lost, but I was really in trouble!? But the owner and staff are wonderful Counter seats while watching the action! ️ After all, first of all, plenty of scent of dried sardines The dried sardine soup has only noodles and green onions. Simple and delicate arrangement!! ️ Pork char siu and chicken char siu on separate plates You can choose the menma as you like later. topping! ️ Only what the restaurant owner really recommends It was a really delicious restaurant 😀 Dear store owners and staff, today Thank you for the meal😀😀😀

2022.5 Saturdays, Sundays, and holidays lunch Jajangmyeon…¥950 Let's go to lunch on a certain holiday. Connected to two sets waiting outside. Originally, Jajangmyeon was finished the day before, but it was announced on SNS that it will be served on this day as well, so I ordered it. First of all, if you eat the noodles as they are, the green onion oil will smell, and later the umami of the noodles will follow. Once again I feel the size of the potential of noodles. And the intention of adopting warm bean paste for cold noodles is easy to eat. I always feel that the noodles stick to each other and are difficult to eat, not only in whole toro mapo and soupless dishes, but this is an interesting way to overcome this problem. The bean paste is spicy. I'm not good at spicy food, but I can enjoy it with just the right amount of spiciness. The bamboo shoots are crispy, and the minced meat is juicy. In the second half, when the bean paste became too much, destroy the mud ball. It's not revolutionary, but of course the egg is dominant, but it has a somewhat peaceful taste. The standard taste is strange, but it goes well with the bean paste. In addition to the temperature design and taste change over time, it is a cup that makes you feel the depth of your bosom every time.