Shirakawa, Fukushima, Japan｜Kafuutei "Fire Breeze"

Mizo ramen was great! Chyashu was also plenty.

One of the most incredible ramen I tried. The quality of the noodles is superb and the taste of the soup, specially the taste of the pork, are amazing. I will repeat more times.

In Shirakawa City, this restaurant is second only to Tora Shokudo. You can eat Shirakawa ramen unlike any other The noodles are unique and can only be eaten here. These are mysterious noodles with a bumpy, rough surface. The soup has a strong soy sauce flavor and is extremely crisp. Since the amount of chicken oil is small, it is not greasy. The smoky chashu is so delicious that the more you bite into it, the more flavorful it becomes. The soup, noodles, and chashu are each a mischievous dish. The ramen at Hofudane is the best because it harmonizes at a high level. Finally, I will write down the important points. [Requires regular ramen size] Please resist the urge to get a large portion and order a medium portion. The best thing about Hikaze Ding is its average balance. [Charshu wonton noodles NG] This can be said about all Shirakawa ramen, but the taste of the chashu wonton is disappointing. If you want char siu, please choose char siu noodles, or if you want wonton, please choose wonton noodles. [Choose 1 white pepper] Once you've eaten about half of your ramen, try adding just a little bit of white pepper. It will be reborn as Shirakawa ramen with stronger attack power. Honestly, black pepper doesn't go well with it ← This also applies to Shirakawa ramen in general. As long as I have my sister, who has been with me since the restaurant first opened, I feel safe going to eat there from now on.