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Shirakawa, Fukushima, JapanShirakawaya

Ramen restaurant, at 22-1 Minamimabune, Shirakawa, Fukushima 961-0982, Japan

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Rating

3.7 (386 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-2000

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Phone Number

+81248-24-4977

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Location

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Reviews

More Comments at Google Map

The soup is sweet, but it's light so it's not too strong. The noodles are soft and easy to eat. I think 800 yen for Chinese noodles is on the high side for this area, but the amount of noodles, two slices of char siu, and spinach are also included, making it very satisfying. It was a delicious Shirakawa ramen that I would want to eat again soon. The photo shows a large serving of Chinese noodles.

It's been since I ate here when I moved to Shirakawa about eight years ago. At that time? But it's delicious if you eat it recently 🎵 I had a large serving of char siu noodles, backfat and egg toppings with rice. The soy sauce sauce is delicious 🎵Is it using dark soy sauce? It's not salty, but the slightly sour taste is addictive! ️ I don't feel much of the dashi soup, but the soy sauce sauce is delicious, and I'm sure I'll drink a lot of soup 🎵 Are the noodles slightly curly and medium thick? Anyway, the noodles are slippery 🎵 The noodles are boiled soft. Char siu is a type that I personally love because it is refreshing with little fat ☺️ It's pretty big, isn't it? There are 5 pieces of this and ¥ 900 is quite cheap for Shirakawa ramen! ️ The egg inside the trolley is also ¥100!! ️ rice is also ¥ 100!! ️ It's cheap 😃 Both the egg and char siu are lightly flavored, but it's just right for my uncle because it's not overpowering. The rice is a little hard and I personally like it. I thought it wouldn't taste very good, so I ordered back fat, but I don't need it 🎵The soup is that good 😃 Rabbit horns are cheap and delicious 😃 The soy sauce sauce here is the place to break up your taste 🎵 There are quite a few customers 😃 And the female customer service in the hall feels good 😃

It's very delicious. Saturdays and Sundays are crowded. There are soy sauce, miso, and tanmen.

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