Aizubange, Fukushima, Japan｜Chohachi

Since the store I was looking for was closed, I hurriedly searched the surrounding area and visited. When we arrived after 11:30, there were cars with local and non-prefectural license plates parked in the parking lot, as it was the Golden Week holidays. When I entered the store, more than half of the seats were occupied, and customers kept arriving one after another, but since it was a ramen restaurant, the rotation was smooth. I ordered the most popular dish, the soy sauce pork noodles, and it was served in about 10 minutes. It has a standard appearance that you often see at ramen shops around Kitakata, with clear soup, chashu pork, and lots of chopped green onions, but underneath the chashu is seaweed and menma. The gentle soy sauce-based golden soup and smooth, chewy noodles are enough to make this ramen delicious, but the chewy red meat and soft, melt-in-your-mouth fat of the chashu pork are rich in flavor, and they are also topped with seaweed and menma. It is very delicious when eaten together. It seems like you can add back fat for a fee, so I'd like to try it, but I can't throw away the standard clear soup either, which is very annoying. There are other ramen options such as jaw soup stock, spicy miso, and salt, and the local regulars order their favorite ramen in addition to soy sauce, and they all look very delicious. The customer service of the restaurant is efficient and polite, and the food is served quickly, so even if it's a little crowded, you won't have to wait too long to eat.

Agodashi ramen was excellent! ! The right half of the store is table seats, and the left half is a tatami room. (Tables were full when we walked in after 1pm on a weekend.) The parking lot is not large, so when it's full, I think it's a good idea to park at the Lion d'or in front of you across the road.

It's always agodashi ramen. The soup stock from the chin is delicious no matter how many times I eat it. When I ordered a large serving, I felt like there were a lot of noodles. Well, you can eat it in one go. Chin! Recommended!