Aizuwakamatsu, Fukushima, Japan｜Tonchinkan

I visited for the first time in about 3 years😳 I've been away a lot since the coronavirus hit, but the rich miso soup and half-meat fried rice go great together! I will come back to eat again!

I asked the person at Gaburi Orchard about a recommended pork cutlet restaurant. For those who are unable to park because the parking lot is full or for other reasons, it seems that they can use the parking lot of the store across the street. It's a ramen shop, but this is the first time I've seen a shop that also serves pork cutlet! Moreover, it is a large serving of sauce tonkatsu for 900 yen! Normally 800 yen! He is popular among local students, and I hope he does his best despite the coronavirus.

I got the best ramen. It was a simple and very delicious bowl of soup with a base of chicken and pork bones with the flavor and aroma of dried sardines, chewy medium-thick curly noodles, and melty chashu with a lot of fat.