Aizubange, Fukushima, Japan｜Shokudo Ishiyama

If you go to Aizusakashita-cho, you have two options: horse meat or chilled ramen. Yamagata also has a cold ramen culture, but it's interesting that they all started around the same time. One of Ishiyama's personalities is the chopped onion used as a condiment. It doesn't get entangled and gives an accent to the texture, and it doesn't have the smell of green onions, so it doesn't spoil the flavor of that light cold soup. I think that the water used is surely delicious water. I think that the curly noodles that are tightly squeezed and the light soup can live only if you use good water. Also, I feel the goodness of soy sauce, which makes it difficult to feel the flavor when it is cold. It is a famous restaurant. Soba noodles are also delicious.

I entered the store on a spring day when it was raining. I guess everyone was looking for the chilled ramen, but I was the only customer lol. I ordered a large bowl of chilled ramen, with a refreshing soup and chewy noodles. I like chopped onions. It was a feast.

I came here to eat cold ramen. It was light and went in easily. Ingredients are chashu, menma, and chopped onion. Simple and delicious. I also frequently went out for delivery. The light van in front of the store is a delivery car. It seems like I visited for a banana sandwich the other day. There were new Banana Man and Sandwich Man signs. There was also a signature from someone else, but I forgot to check.