Aizuwakamatsu, Fukushima, Japan｜Hoteiya

Umani ramen is my all-time favorite. Here you can eat ankake ramen with plenty of homemade vegetables This time, for the first time, I also ordered Tenjin noodles Beneath the large tamagoyaki reminiscent of the full moon, there are medium-thick curly noodles. The taste is soy sauce-based Chinese style At the storefront, home-grown vegetables are sold in the infield at affordable prices. Let's try tonkatsu set meal next time♬

Hoteiya's ramen (soy sauce) and salt ramen were delicious. The soup is chicken based, but you can really feel the flavor of the pork bones, making it extremely delicious. The flavors of dried sardines, flying fish, and bonito come together perfectly. The noodles are slightly thin and medium-thick Yamasho noodles, and although they are served a little soft, they have the best slippery and chewy feel. These noodles are very delicious and don't taste like brine. There is only one piece of chashu, but it is cut slightly thicker, and the flavor of the meat spreads in your mouth. The salt ramen soup has a sweet taste that directly conveys the quality of the soup stock. it's recommended.

The light ramen is cheap to eat, and the soup stock is Japanese-style and has just the right amount of flavor. The set mini cutlet bowl was also delicious with sweet and salty sauce. I want to go again.