Kitakata, Fukushima, Japan｜Kikusui

On Saturdays, Sundays, and holidays, I do morning ra. The ramen, made with a gentle dashi from a former soba restaurant, is filling even in large portions. The melting quality of the chashu and the amount of salt are amazing! The complaints on the menu are true. The four locals who came after me all ordered miso ramen, but next time I'd like to go for a larger portion of chashu men! Parking lot can accommodate 4 cars. Four cars can be parked on the left side in front of the store. postscript Torira limited to fall and winter. The chewy chicken skin, the flavor of the oil, the amount of salt, the secret ingredient? burdock and ginger. wonderful! One word!! ︎ postscript I went to Chunichi during the r5.5.5 holidays. I arrived at exactly 10 o'clock, and there was a sign with my name waiting for my turn in front of the entrance, but I was able to get in right away without having to write. Is this the signboard menu? I ordered miso. About 5 minutes? You can eat it right away♪ I see, the ginger and chili pepper are good too♪ The vegetables are crunchy and there's plenty of them on top, which is also good♪ Apparently it's popular among the locals, which is understandable. But since I came to Kitakata from outside the prefecture, I think the soy sauce ramen is good. I think Tsurushiko's simple, Kikusui Kitakata ramen is the best.

Very tasty. Char siu with just the right amount of fat in the golden soup. It feels so good that you can drink all the soup. I definitely recommend this cup.

They have cold ramen. Cold ramen with a beefy soup. I recommend this for hot days. Miso ramen is also delicious on cold days.