Shirakawa, Fukushima, Japan｜茶釜食堂 年貢町店

I visited Shirakawa again today. Last time I went to the main branch, so I went to the Nengucho branch. It had a nice peaceful Yurui atmosphere. Unlike the areas around Nanko and Shin-Shirakawa, I enjoyed the ramen in a historic townscape. The soy sauce ramen is delicious, and the modern ramen is amazing, but the space and taste are so relaxing, it's the Shirakawa brand!

Pork wonton noodles1000yen A so-called non-traditional long-established store. The first cup in 11 years is exceptional. Deep soup with ginger. Poko Poko noodles with chewy texture. Wonton of Churun ​​Churun. Moist and soft char siu. All of them have a first-class taste 🍜This is the Shirakawa ramen that I want you to try. The parking lot is next to the store and a little behind it.

It's been a long time since I've bothered you, but it's delicious 😃 When I left, the seats were filled. When it comes to Shirakawa ramen, Tora-based is famous, but there are Chagama-based and Asahiya-based, and this is one of them. Noodles are curly thin noodles, smooth and pleasant to drink 💧😃♨️ Wonton had a little filling. The biggest difference is the soup 😃 This is my personal feeling, but I think that the soup with a thin soup stock and the soy sauce is all over, and there is a lot of oil floating. I think that the chagama style has pork bones from afar, and the soy sauce is familiar with the soup. Soy sauce doesn't feel like it's all over 🎵 the color is dark. It's not that the soup stock is thick, but it's delicious 🎵 Well, I like it 😃