Shirakawa, Fukushima, Japan｜麺家 大須賀 白河店

The extra-thick char siu, about 15 mm long, is very filling.

A visit after many years I had a large serving of vegetables today. Bean sprouts, left a little The clerk was mengo

[Chicken oil mixed noodles] It's a visual of thick curly noodles topped with bean sprouts, green onions, seaweed, and seaweed. Mix it with a sauce reminiscent of strong Chinese noodles. It has a strong taste of pepper, but I thought it was delicious 🍜 There are other menu items that I haven't tried yet, so I'd like to try them 💡 【supplement】 The day I visited was during the holidays. There were a lot of customers who seemed to be seeing us for the first time, wondering if they had ``udon'' or ``soba,'' perhaps because they felt it was a ``noodle shop'' or ``along the national highway.'' I think it's really great that even though it's crowded, this restaurant is able to explain the special features of the restaurant's menu to customers who come to the store, and is polite to customers who are leaving because they don't have udon or soba. I did it❗️ I would like to continue to support this store 🥢