Tanagura, Fukushima, Japan｜白河手打中華 たいち

I arrived at 10:30 on a weekday and was the first one. There were 4 spaces in the parking lot in front of the store, and 9 spaces a little further away, for a total of 13 spaces, so I think it's okay on weekdays except during lunchtime. I don't know where the store was before, but it seems like it has been relocated and reopened. I had the char siu wonton noodles, and the char siu was fragrant and tender, and the wontons were plump and really delicious! Shirakawa ramen has a rich and light soup, but it goes well with handmade noodles.

I came here looking for Shirakawa ramen. I ordered char siu men for 1000 yen. What's this? delicious! The soup, meat, and noodles are all delicious!

A large serving of char siu wonton noodles topped with an egg ❣️ I also ordered gyoza 🥷 After removing the char siu, there were a lot of wontons in the char siu wonton noodles 😃 Handmade noodles with a punchy soy sauce soup that goes down your throat 🥰 Tora Shokudo This is Shirakawa ramen with a completely different taste❣️