Shirakawa, Fukushima, Japan｜手打中華 まことのどんぶり

During the Obon holiday, I was introduced to it by a friend from Fukushima, and I went there. First, the parts of chicken bones that are usually thrown away It was delicious to eat. The texture of the homemade handmade noodles was also a surprise. I ordered the chashu wonton noodles. The size and amount of homemade char siu is surprising This was good again, It was a complete meal. There is a large parking lot. Next time, we will use a large private bus. I thought I would come. "Fukushima Ramen" is good.

I ordered char siu noodles. The ramen was of course delicious. It was my first time, so if I received a gala, I thought it would be an excellent snack and I wanted to take it home.

Even though I visited near the end of the day, they treated me politely and let me have a meal. I took my third son and second daughter and got handmade Chinese x 3 and gala. The shopkeeper who loves children gave me sweets and pudding, and the children were happy to eat. Thank you very much. The ramen was chicken-based soy sauce, and the noodles were curly and thick noodles, and the taste was gentle. After all, the gala was delicious, and I understood well that it was made with care. It's one of the restaurants I want to visit again.