Iwaki, Fukushima, Japan｜さつまラーメン

I was exhausted in the summer, but I was able to enjoy it smoothly. There is cold Chinese food, so it might be good. By the way, the gyoza in the photo is supposed to be 0.5 servings (¥250), but there was a lot of volume, and the finish was crispy and delicious.

Surviving Chain Ramen in Kyushu (Tohoku Region) As a major premise, the ramen here is the ramen that was popular in the past, not the ramen that is popular these days. On top of that, I think that it is very excellent if you look at it as "ramen that you can eat every day". The gyoza dumplings are also vegetable-centered and have a gentle taste. The parking lot has space for about 8 cars in front. It was a pity that fried rice was not on the menu.

It's hard to find the place due to the short opening hours. The taste is old-fashioned and stable. Both the owner and the store clerk are friendly people! Ramen has soy sauce base and satsuma ramen (pork bone soy sauce base), both 650 yen. Large serving + 100 yen You can double it + 200 yen. There are other types of ramen. Char siu noodles with soy sauce and satsuma 850 yen Gyoza is also delicious! Ask for prices and sizes.