Iwaki, Fukushima, Japan｜麺屋さ近 鶏豚らーめん

Visited on a Friday around 1pm. The parking lot is small, so if you have a large car, it might be difficult to stop. I ordered Kiwami (salt). Thin noodles are the perfect combination of a rich yet slippery soup that you won't be able to stop eating with your chopsticks. The two types of char siu and menma on the tip complement each other's flavors without competing with the soup, making it extremely delicious. When you run out of noodles, add the rice to the soup, sprinkle some pepper, and the risotto is complete. Scoop up every last drop to complete the meal. Previously, there was fried garlic with a strange taste on the table, but it's a shame that it's gone now. The overall rating is 5 stars, and the score is 90 points. This is my favorite store that I stop by every time I come to Iwaki.

Pork bone soup in white chicken broth. It's not rich, but relatively light, but the chicken soup has a strong claim, umami, and richness, and it's very delicious. Today's meal was tantan rice. This itself is very delicious on its own, but after eating this, you won't know the taste of the ramen, so I think it's better to eat it after eating ramen. It was delicious to put ramen soup in tantan rice. There is a vending machine for frozen ramen outside.

I visited you for the first time. My husband ordered soy sauce ramen, and I ordered soy sauce ramen. Perfect for me. It was very delicious. Depending on the ramen shop, there are shops that say (one time is fine), (maybe once in a while...), but this time I thought (I want to go again and eat different ramen). I will ask you again. It was a feast.