Aizuwakamatsu, Fukushima, Japan｜中華そば ふたぼし

It's a shame that the location is bad, but it was a famous restaurant that was worth going to! I received the meat soba. You can choose between light and rich, so order the light. A mellow seafood scent that spreads in your mouth! The noodles are curly and curly, and the meat is a large cut and soft. Natural taste with no additives. I really liked it! I will go again. The parking lot can only park 3 to 4 cars, but you should go even if you have to go around in circles many times and wait until it becomes empty. 2nd visit I visited with a friend from Koriyama, and although he is a picky guy who eats ramen all the time, he praised the ramen here as being delicious. We ate rice balls together, but I said I'd be back and left.

It is characterized by a rich soup made with dried sardines, but there is no sarcasm in the insistence on dried sardines. I felt like it would be easy to make even for people who don't like dried sardines. This time, I had a light soup with meat chuka soba, and both the noodles (flat curly noodles) and chashu were very delicious.

I've been ordering it quite a lot, and I like the ramen, but I really like the taste. Since no chemical seasonings are used, I think you can enjoy the original flavor of the soup, recently? The menu is easy to read, and a new menu using multi-grain rice has been added. I think you can make the soup and noodles to your liking, and there is a wide variety of toppings. The char siu rice bowl is also excellent. It's a taste that I never get tired of.I'll be visiting again!