Aizuwakamatsu, Fukushima, Japan｜Kitakata Ramen Chaya

First order orally at the counter on the left side of the store and pay first. Kitakata Ramen comes with 2 slices of char siu, and 5 slices of char siu noodles. The char siu is so thick that it's hard to pick it up with chopsticks. It has a strong flavor and goes well with the light soup. The soup feels like a light soy sauce with a strong chicken bone, and is it a little pork bone in the back? lard? You can feel the flavor of The noodles are flat, medium-thick, and have just the right amount of curling to mix well with the soup. The translucent and smooth noodles are exquisite. The green onion has a slightly strong spiciness and is accented in the bowl where you can feel a lot of sweetness. The overall balance is well balanced, and it is a very calm and stable ramen. To be honest, it's not at the level of a ramen shop in a hut next to a tourist attraction. It falls short of expectations in a very good way. Is delicious! !

After seeing the samurai residence, I went to this restaurant like a gourmet gourmet. Is it soy sauce based? The noodles were flat and curly, as if they were shipped directly from the factory, and the soup and noodles went together well, making it a nice ramen. The char siu is so large that it falls apart, and it's topped with toppings that would make you think of it as The☆Ramen. I've had cup ramen before, but the real thing is really delicious. This is Kando

The soup and noodles have a good balance, and the roasted pork fillet is thick. The price is reasonable and there is nothing to complain about. You enter the store, place your order at the counter, and then sit down.