Aizuwakamatsu, Fukushima, Japan｜麺処 悦

It's a detached house in a residential area and there's no goodwill, so it's a little hard to find, but it's a clean shop and it feels like it's run by a couple. I ordered chicken ramen (salt) + chicken char siu bowl and chicken tanmen. I thought the soup would be light, but it was rich. The ingredients were well balanced with chicken char siu, menma, green onions, and seaweed, and the soup without the smell of chicken was delicious with medium-thick curly noodles. The chicken tanmen (salt) soup feels that the vegetable extract makes the thick soup sweeter, and the tanmen is more hot. It was also delicious to eat with shredded chicken char siu and rice soaked in sauce. It might be a good idea to eat half each.

I was hesitant because of the location, but finally came to the store for the first time. soy sauce and salt I thought they didn't have miso, so I ordered the limited edition salt tanmen and chicken chashu rice bowl. This is so delicious! ! ! ! The concept of salt has changed😭 This is telling you to drink all the soup. The noodles are just the right thickness and curly enough to stick to the soup, and the vegetables are just the right amount so they don't interfere with the soup. On the other hand, what happens when you stir-fry vegetables over high heat? Even the tired vegetables are so delicious with the soup stains 🌚 Seriously awesome The chicken chashu rice bowl is also very delicious😋 The balance of texture and oil is also good👲🏿 Next time I will eat Mazesoba and Tsukemen! It was a shop that focused on the affinity between salt and birds. Best in the past month😝 980 yen for these two is amazing. The location is small! Dekaguruma is extremely small, so it's better to go by light car. I was immersed in joy🌚 R4.8.8 Visit us again! The mixed soba noodles and chicken char are so delicious! ! ! ! What a luxury 😂

I can't believe I can taste authentic chicken paitan in Aizu! Cloudy soup full of flavor with chicken as the main ingredient❗ There is a nice and clean restaurant. I was seated by a kind, bright, and personable couple, and as I sat quietly and looked at the menu, I was greeted by the scent of stewed chicken. This time, I visited with my family. I visited on a Tuesday around 2pm to have a leisurely lunch. I sat in a four-person seat. I think the room will be filled with around 10 people. The main dish here is chicken ramen (salt). The flavor of chicken mixed with medium-thick noodles, The chicken char siu is also roasted and flavored, so it's delicious as is! The milky, cloudy soup made with stewed chicken is irresistible. There is also green onion in the menma. By the way, I'm a person who loves strong flavors, so I ordered chicken ramen (with soy sauce) and chicken chashu bowl. My family had chicken ramen (salt). When you take a sip of the ramen soup, your mouth is filled with the flavor of the chicken and the salty taste of the soy sauce. The noodles are chewy and go well with the soup. The chicken chashu rice bowl is the best when mixed with the sauce. I enjoyed it with the ramen soup. Great to eat! My stomach is full ♡ When this happens, I become very curious about tsukemen and chilled ramen. ah! was delicious. Let's come again ✨