Koriyama, Fukushima, Japan｜Shogatsuya

I visited for the first time even though it is a popular store. Is there about 14 to 15 parking lots in front of the store? It's narrow because it's slanted parking. I visited before 13:00 on weekdays, but the parking lot was vacant, so I was lucky to be parked. It's always full, so... The inside of the store is larger than I thought, and there is also a table for 6 people. I ordered wonton soba. A clear soup with the scent of seafood. It has a gentle taste. Thin noodles like Chinese soba. It's a wide shinachiku, but it's a crunchy texture. The green onion is also chopped roughly and has a good texture and is delicious. You can get 5 stars just by eating wontons! ! The amount of ingredients is perfect with the turun turun skin. Awesome. Char siu was a type that I don't really like with a feeling of modernity. But overall it was delicious. Maybe the soup doesn't use too many chemical seasonings? It was good that it wasn't dry and salty. I want to come again to eat.

I went to Koriyama to meet friends. I have a hangover and feel extremely unwell. Search for Koriyama Ramen and go to the top store. I drove there with a friend who came from Tokyo with me. After about 10 minutes, you will see the words Saigetsuya. I had to wait a little while to get into the parking lot and then back into the parking lot. When I entered the store, I was given the bell given to me at the food court number 2 and waited while taking a drink. About 15 minutes later, the bell rang. . . Welcome! It's a homely atmosphere typical of Tohoku. I chose grilled pork soba and chashu rice bowl. This is the only story where I made a large portion. Its gentle taste soothed my heartbreak. It was delicious. I'll come back later.

I came here for the first time in a while, and there were people there even before the store opened at 11am. As soon as the store opened, people were arriving one after another. I ate wonton soba, my family ate miso soba, Chinese soba, and gyoza. The wontons were smooth and the medium-thick noodles were delicious with the light soy sauce soup. As written on the menu, Chinese soba is a signature dish. The miso soba was a rich miso-flavored soup mixed with ginger that was very delicious with the thick noodles. The chashu of miso soba is different from Chinese soba or wonton soba, and is so delicious that it melts in your mouth. The gyoza was hot and delicious.