Koriyama, Fukushima, Japan｜麺家 大須賀

Visited on Friday around 18:30. I'm lucky it's empty. Abura soba 950 yen (with raw egg). Cole has a lot of garlic and regular oil. It's definitely the best! Spread a large amount of garlic on top of the noodles, pour a raw egg over it, transfer the meat to the egg bowl, turn it upside down, then put the meat back in and eat it from the noodles...this feeling of euphoria! 1/3 of the meat was fatty, and the lean part was soft and delicious. I really think it's unique.

I think different people have different tastes when it comes to ramen. I've eaten a lot of Jiro-style ramen, but I always keep coming back to Osuka. I have been using your services at least twice a month for the past two years. It's good that it's naturally low in fat, and the fact that the char siu has almost no fat is also great! From now on, I will mainly visit you on Friday nights.

As you can see in the picture, it is Jiro-style inspired ramen. It's an animal-based, sweet soup that I personally love! You can choose the amount of bean sprouts and garlic from no to large. *A large serving of bean sprouts in abura soba is charged. In addition, tomo ramen (Jiro type), DX oil soba, spicy miso (bean sprouts) and miso (bean sprouts) and tsukemen For about a year or two, I was addicted to Osuka Abura Soba and ate it once a week! I think that animal-based soups are addictive to people who are addicted to it. Most of the photos are abura soba, and only two photos are ramen.