Kitaibaraki, Ibaraki, Japan｜麺屋まるみつ

Dobu soup ramen and rice are delicious. It tasted strange and it was better not to put tomatoes and cheese myself. ☝️ Arrived 30 minutes before the store opened, and there were several people waiting in the parking lot. rice field. When I went inside, the paper of the order was passed by 2 groups after all.

Red bean liver ramen The red bean liver is thick and makes a good soup stock. While melting the liver on top, adjust the consistency, then add rice and eat it all up. it's the best. You can also enjoy the fried chicken, which has some crispy parts and some moist parts.

Even though I'm forced to do it due to the corona crisis, I'm a big fan of ramen and monkfish liver, so thank you! That's what it feels like. Dobu soup ramen can still enjoy the liver! The noodles are ready-made. After eating the noodles, you can add rice to make porridge! ! Fugu bone? The salt ramen made with the dashi stock is mellow without the sharpness of salt. Ankimo doesn't dissolve easily, but when you slurp it into the soup, the flavor of the ankimo sometimes adds to the flavor! Spare ribs and fried chicken are delicious and elastic enough to be mistaken for meat. However, the spare ribs were too big and the amount of oil was too much for me in my mid-40s (laughs). It is said that the ramen shop may not be open when the ryokan business returns to normal. I told the customer next to me to check if it was open in advance before coming.