Sukagawa, Fukushima, Japan｜濃厚鶏出汁ラーメン 蒼

I ate tanrei shio chicken soba. When I first looked at the bowl, I wondered if it was small. I thought so, but it was a deep bowl with a normal amount of noodles in it. The soup was exactly as I expected, salty and delicious! There's only one piece, but the meat is delicious! I thought I'd try the rich one next time to learn the difference between light and rich. It seems like they only accept cash now. I ate rich salted chicken soba. To be honest, I didn't really like it and it wasn't delicious. The tanrei shio chicken soba is definitely more delicious😋 I ate a set of 5 gyoza 🥟. The skin is chewy and the filling is delicious! Apparently they don't use garlic. Also available in a set of 3. The gyoza is so big that the small soy sauce plate is too small. A slightly larger plate would be helpful. I ate tanrei soy sauce chicken soba. I thought tanrei salt soba was more delicious, but soy sauce has a deeper flavor and is more delicious😋 Tanrei recommends both soy sauce and salt. Repeat is confirmed! I ate chicken rice. tastes normal. It tastes the same as the chicken burdock rice balls from convenience stores. I ate the rich spicy miso chicken soba. It's quite spicy, but not too spicy. It was delicious. The tanrei salt chicken soba is the most delicious, the tanrei soy sauce chicken soba is the second, and the rich spicy miso chicken soba is the third.😋

A ramen shop that I've been interested in for a while. It seems easy to understand because of the location, but it is difficult to understand (lol) I ordered the rich spicy miso flavored egg. Fried rice and gyoza too. The noodles are thin, which I like. The soup is a rich soup that tastes like chicken stock. White rice was a must. Fried rice is common at ramen restaurants. It's not the flavor, but the soy sauce that makes it so big. This fried rice was also my favorite flavor. The gyoza was well-grilled, fragrant with sesame oil, and piping hot and delicious. However, I would like the ingredients to be a little more arabiki. I forgot to take a photo, so next time (lol)

I ate it on the way back from Sukagawa Arena. It has only been open for 2 months. It was extremely rich and delicious! I ate soy sauce today, but next time I would like to try salt!