Koriyama, Fukushima, Japan｜元祖名古屋台湾ラーメン 味世

It's a Taiwanese ramen shop. I like mazesoba, so I only order mazesoba. Please note that the boiling time is longer than that of Taiwanese ramen. It's such a beautiful color that it's a waste to mix them together. The noodles are thick and you need a strong grip to mix them together lol. My hands get tired while eating lol. The side dishes are also delicious. It's crowded at lunchtime, but the female staff members cheerfully serve customers. You can also make point cards.

This is my first visit. 12:30 It was a busy time around noon, but there was only one vacancy at the counter, and we were greeted brightly. lucky. We had American and 3 dumplings @ 1,050 yen. I didn't feel much pain at first, but it came later. After a while, the gyoza also came. Crisp, chewy, juicy, it's all three beats, isn't it? As an added bonus, the sweet gravy is irresistible. I don't need soy sauce or chili oil. Too good for this price. The noodles were not too hard and not too soft, and the soup was just the right amount of saltiness, and it was delicious until the end. From the outside, I thought my father was swinging an iron pan around, but I was surprised by the bright, energetic and soft staff. I also made a point card, so I will stop by again. Red pepper menu holding (weight) is good 👍.

My senior took me there. The clerk was also nice and had a big smile! And ramen. I'm sure some people don't like it because of its quirks, but I was hooked on it. It was delicious! I chose the second spiciest level of spiciness. The spiciness was just right!