Koriyama, Fukushima, Japan｜青竹打中華そば餃子三輝星

I came to the store for the first time in about 15 years during Obon last year. When I was a student, I went 2-3 times a week, and the taste of my youth was definitely the pork ribs here. The proprietress also remembered me, who always makes the same order, and I was impressed when she said, "It doesn't change." I am overwhelmed with emotion to be able to marry my girlfriend who came to eat with me at the time and come again with my children. I have never talked to the owner, but I think all the regulars know that he is a solid craftsman. Thanks to that, I was able to enjoy the same taste as when I was a student, and when I sent photos to my friends, they all replied with jealousy that they missed Mitsukiboshi. I live in another prefecture now, so I can't go easily, but I will definitely go again, so I would like you to continue the store as long as possible. By the way, recommended toppings Please add the fried garlic. Thank you for the delicious ramen.

It's delicious whether you eat it with soy sauce, miso, or salt! The melty chashu with belly pork soba is It's truly exquisite! Top level ramen in Koriyama

I got the salted pork soba🍜. The noodles are curly and have a strong presence😆 The chashu is soft and melts in your mouth 😋 I think the quality is very high. Reasonably priced too! I want to enjoy the noodles! I'll come back later. ●Visit for the first time in a while😆 I received the pork belly soba🍜😋 The deliciousness of the noodles and the crumbly flavor of the chashu remain unchanged. The soup also has a definite flavor. If you're a little hungry, I think you can enjoy a large bowl of noodles without getting bored. ●Holiday visit✨ I'm having withdrawal symptoms that make me want to eat the noodles here lol I received a large serving of spicy tsukemen 😋 You can enjoy the noodles with Tsukemen. I think today's one was a little thin. It's handmade so there may be differences. The soup is more sour than spicy, so it might be okay for people who don't like spicy food.