Koriyama, Fukushima, Japan｜Kourakuen

The menu is extensive. However, the ratio of my order is 80% miso and 20% soy sauce. The miso vegetable tanmen, which I eat about once every three months, is exquisitely rich. I go there quite often.

It was my first time eating vegetable salt ramen, but it took a long time to get to the noodles because there were so many vegetables! lol The taste was bland, but it was filling and delicious!

I thoroughly enjoyed my usual menu, salted vegetable ramen, back fat topping, and fried rice gyoza set!