Koriyama, Fukushima, Japan｜まねき猫食堂

Is the amount a little too much? It's delicious no matter what you eat. I often eat cutlet curry and beefsteak. ・Pork cutlet curry common mom curry The cutlet is also full of rice and volume. The salad also has potato salad and is the best! ・Beef steak (double) Garlic is strong, and it is a seasoning full of power. The meat is very soft and the amount is satisfying ^ _ ^ Once you eat double Very filling After that, I've been eating double! lol (It's more expensive, but worth it!) ・Garlic spicy miso ramen dark! dark! dark! There is also the umami of spicy miso Delicious spicy ramen. For ramen ➕ 230 yen to 290 yen There is a set with salad and shumai! Beckoning cat! I like the name of the shop It's a seasoning that makes you feel good overall.

I had the beefsteak, and the meat was tender, juicy with a hint of garlic, and there were lots of vegetables, so it was delicious. The accompanying soup was also good because it had a lot of vegetables and wasn't just a soup that came with it. I would like to try other menu items as well.

I visited you on Friday at 7pm! With its soft lighting, Sun sets restaurant has a nostalgic feel that makes you feel like you've traveled back in time to the Showa era!The prices aren't super cheap, but they're definitely worth the price given the volume and taste. Well, I ordered cutlet curry. In about 8 minutes and 20 seconds, the piping hot cutlet curry arrived! I couldn't help but smile at how big the cutlet was. The curry is a slow-cooked curry without any ingredients. You can feel the bits and flavor of beef, but it's less spicy and richer. Rich and muddy curry roux. You may like it or dislike it!! My favorite was curry roux (lol) The accompanying salad is a gorgeous raw vegetable salad topped with macaroni. The acidic French dressing will whet your appetite. Also, the tip of your tongue, which has been damaged by curry, will be revived with this dressing! The pickles are also very satisfying, with rakkyo, fukujinzuke, and lightly pickled cucumber. Along the way, I mixed Fukujinzuke and rakkyo into the roux to create a sweet curry flavor. It was delicious~ (lol) It comes with tonkatsu sauce for the cutlet and for a different taste, so it's quite filling! You can eat it in one go without getting bored. The only thing I would like to see improved is the shape of the curry plate. It's a flat, perfectly round plate, so the last slice is hard to eat (lol) It was delicious~Thank you for the meal. Next time, stone-grilled Chinese bowl! Let's go (lol)