Koriyama, Fukushima, Japan｜北方らーめん

・Chinese zaru (tsukemen, summer limited until September) 990 yen I definitely get it every year. When you order for the first time, they will tell you how to eat it. The owner's research and efforts can be seen in the way he takes care of the food. How to eat↓ ①3 sips as is ②Add a large amount of pepper and mix until half of it is. ③ Add the green onions and chili oil (I personally only use a little chili oil) and leave up to 3 bites left. ④Pour the pickled soup into a noodle bowl and serve with some extra soup, finishing with warm ramen. You can order 4 different flavors, but from the second time onwards you can order according to your preference. Personally, I like eating method ② by far.

I visited Noodles during my free time at Chan for 2 days in a row! Many people ask for northern meat soba, so I ordered meat soba on the first day. Ramen with backfat to eat in hot weather was the best! On the second day, there was a Chinese colander on the menu, so I ate it, but there were four ways to enjoy it (how to enjoy it), and I ate it while the owner carefully taught me one by one. . I ate meat soba on the first day, so when I asked for Chinese zaru after knowing the base, it was delicious, interesting, and delicious! ! The owner is also very personable and is a very good ramen shop! ! Gyoza are available only in the evening, If you meet, you can eat juicy and chewy handmade gyoza! Shrimp gyoza is also recommended! ! It is a ramen shop that I want to look forward to again!

🔰　The cozy shop is filled with anime figures and is wonderful. The ramen looks good, tastes good, and the owner's customer service is wonderfully attentive. I ate northern tantanmen, but it was very delicious. It seems that the soup is thick because it is eaten like tsukemen, but when I liked the soup and wanted to drink it, the owner diluted it with soup, and I was impressed by the small kindness. I would love to go again. it's the best.