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Iwaki, Fukushima, Japan麺屋しをん

Ramen restaurant, at Jinrikimae-22 Izumimachitakijiri, Iwaki, Fukushima 971-8182, Japan

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Rating

4 (343 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥1-2000

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Phone Number

+81246-60-8230

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Location

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Reviews

More Comments at Google Map

It's crowded no matter when I go. However, on the other hand, the customer service is friendly and polite, and it doesn't seem arrogant, which makes me very likable. The taste is Jiro-style, so you'll be full, but if you want to eat it again, it might be the strongest Jiro-style around here. The noodles are hard, but the more you chew, the more you can enjoy the flavor of wheat.

I think that likes and dislikes are clearly separated because it is greasy, such as char siu. I love it occasionally. My daughter was also happily eating children's ramen. I'm addicted to it, and I definitely go once a month. There are also refreshing ramen, so I think it's okay for families ^ ^ Would you like some garlic? I think that it would be difficult to answer if it is the first time, but Mr. Shion said, "Please. ' or 'A lot! ', 'Without. ] etc. is fine ^ ^ You can take orders without making a disgusting face. Unlike other stores, it's a place where you can eat with less vegetables or hardened noodles! Above all, I like the atmosphere of the shop. I will also add a picture of light soy sauce. There is more meat topping, but if you don't do it, smoked pork will be included ^ ^

I like Ramen Jiro, and my evaluation revolves around Jiro. Pork ramen 1,200 yen. May 2023. The portion is good. Yasai Abura Garlic Mashi. Looks the best! The amount of pork is small considering it costs +250 yen. It can't be helped because prices have increased due to high prices. The taste of Kaeshi is not absorbed. There was no melting sensation. As for the noodles, I like Dero noodles, and although they were hard and curly, they were delicious. Where is the noodle making factory? Lastly, the soup is salty and light. I would like a little more punch on its own. Other customers ordered a lot of toppings that I didn't hear at other restaurants, so I wondered if the flavor would go well with the toppings. I'm convinced that he hasn't fully explored the Jiro style. It has nothing to do with the aftertaste It's good that the waiter was clearly communicating the order to the owner, but I didn't like the fact that he was sitting right next to me. Since the coronavirus is over, you don't have to wear a mask, but you won't be able to shout loudly next to you. Spit... Everyone in the kitchen was wearing masks.

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