Iwaki, Fukushima, Japan｜白虎

This is pork bone ramen with a very high degree of perfection. The chashu, menma, and boiled eggs are carefully prepared, and you don't get the ``sloppy preparation'' that is common with pork bone dishes. The amount of salt in each piece is exquisite. It's not too salty or lackluster, and you can drink up the soup.

I asked for thick pork bone soy sauce ramen thick noodles. It was a light taste for the richness. this As for the taste, even I, who will soon be 50 years old, will enjoy the soup. I was able to feel it. In short, it's the place. go by car It's good.

I had the saury ramen. It felt like a ramen version of herring soba, and I liked the taste.