Iwaki, Fukushima, Japan｜白河手打中華そば 大志

The first time I visited was two years ago, and at that time I thought it was a place where you can't go wrong. However, as I go out to eat it every now and then, I am surprised at how refined and delicious it becomes. To be honest, there are many restaurants in this area that have higher ratings than this one. However, when I went to many of the stores, I couldn't figure out why they were rated so highly. The owner seems to be young, but you can clearly see that each and every ingredient, including the noodle soup, char siu wonton, is carefully made. The chashu rice bowl on the side is even impressive with the way the meat is cooked. I would like to give it a perfect score out of respect for the creator's personality!

It was very delicious. I'm sure it will be very successful if it is held in Shirakawa, my hometown. Menu I received Wonton noodles with flavored egg topping It seems to be a tiger type. I would like to come again if I have a chance. Recommended for everyone!

I had a large serving of wonton noodles on my return visit. Wonton that was smooth and smooth was the most delicious. Last time I was unsatisfied with the normal serving, this time it was a large serving and a satisfying volume. I learned today that even if the parking lot in front of the store is full, there is a second parking lot diagonally to the right. I would like to go eat there again.