Eniwa, Hokkaido, Japan｜Menya Kawahara

Deliberately came to eat because of the online reviews. The first day did not go to the sky. The opening time of Google map is for reference, sometimes it is better to call first to ask. I was very happy to see that it was open the next day. After comparing several ramen restaurants, I like the noodles of this restaurant, and I prefer the unique refreshing flavor of whitebait rice!

I had delicious salt ramen. When the bowl is delivered, the only topping is green onions, but the chicken chashu and menma are at the bottom of the bowl. The noodles are medium-thick straight noodles made by Marukatsu Seimen, and the soup is rich and piping hot. There was no parking lot, so I parked in the parking lot across the street.

The soup and saltiness are the best match, and I'm going to have a good time. Noodles are straight. At first glance, is it plain ramen? When I thought about it, bamboo shoots appeared in a stylish triangle rather than char siu and sinachiku from inside! I'm not sure what to order next. It was very delicious. Thank you for the meal.