Tomakomai, Hokkaido, Japan｜らーめん亭 赤門

We definitely recommend the old-fashioned soy sauce ramen here! The black soup that coats the noodles is not as sticky as I expected and is very delicious! There are tricks from when you ask until it's done! Let's make char siu bowl! It will take a while, but let's take our time. There is a non-smoking seat in the raised seat in the back (^O^) If you drink too much soup, your throat will be dry afterwards, so be careful! Due to the coronavirus, we are currently only open for lunch, and most of our customers are regulars who place their orders as soon as they sit down! It was really delicious! I'll come back later! !

The taste has not changed for over 10 years.

Meat is so good! ! If you don't like the creamy char siu, try Akamon's char siu! I used to choose char siu salt. Topped with wheat gluten lol